This turns out great. To make it easy, I used a pie crust from the refrigerator section of the grocery. But you could make the pie crust in this recipe or make your own favorite pie crust recipe. Be sure to use the parchment paper to save yourself a cleanup from the filling that escapes the pie.
Autumn Walk
-
Salve!!
dear readers.. I hope you are having a glorious
Autumn...
today it is overcast and a bit drizzly
on and off..
But we did manage a l...
3 days ago
No comments:
Post a Comment